Assistance with certification processes: Our consultants can provide the necessary support until you obtain certification. Through preventive inspections, we can draw up an advice and assistance schedule concerning the implementation of Management Systems, including integrated systems pursuant to ISO 9001, ISO 17025, ISO 22000, BRC, IFS, BRC/IOP, and ISO 22005 standards. Help choosing a certification body. Help during your first certification audit.
Audit management and resolution of findings
Specialist technical services
Support and specific training for employees responsible for internal quality control at food companies, in addition to the correct use of procedures/records as part of self-monitoring systems and Food Quality and Safety Management Systems.
Refresher courses on food safety, including in collaboration with training bodies.
Customised solutions through dedicated training courses that meet company needs.
Help for companies during the start-up phase to obtain authorisations and awards.