MARINO S.r.l. is a laboratory accredited by ACCREDIA, the only Italian accreditation body appointed by the Italian government, under number 0319L.
The laboratory has obtained numerous other national and international awards and authorisations in its various fields of expertise.
Accredited by Accredia No. 0319L
An accreditation agreement exists between ACCREDIA and MARINO, which defines and regulates their mutual relations. Accreditation issued by ACCREDIA (Ente Unico Italiano di Accreditamento) is the formal confirmation of technical competence of the laboratory to perform specific tests in line with the test methods specified in the field of accreditation.
This accreditation demonstrates that the Laboratory meets both the technical and management system requirements of UNI EN ISO IEC/17025 and ACCREDIA’s technical documents, and that it ensures accurate and technically valid data and results for the specific testing activities performed.
The certification gives the test reports issued on the market a high degree of reliability in terms of quality and safety of the goods and services tested, and ensures their recognition on international markets. Therefore, access to international markets becomes easier.
Accreditation of the test does not imply approval of the product by ACCREDIA. Therefore, the mark or reference to accreditation must not be used by customers in documentation concerning a product, unless a copy of the test report is attached. If the customer so requests, it is possible to participate during the tests at the Marino laboratory. For an up-to-date list of ACCREDIA-accredited tests see www.accredia.it
Certification according to the ISO 9001 management systems Standard No. 153409-2014-AQ-ITA-ACCREDIA by DNV
“Design and delivery of technical and consulting services for the food and environmental sectors. Design, research and development to study and select bacterial strains for the production of starter cultures for the dairy and meat industries (EA: 34, 03)”.
Certification according to ISO 14001 Management Systems Standard No. 10000246219-MSC-ACCREDIA-ITA by DNV
“Design and provision of technical and consulting services for the food and environmental sectors. Design, research and development to study and select bacterial strains for the production of starter cultures for the dairy and meat industries. Provision of chemical, physico-chemical and microbiological analysis service on food and the environment (IAF 04, 03).”
Company certified according to the certification scheme for food safety according to ISO 22000, Standard No. 155302-2014-AFSMS-ITA-RvA by DNV “Study, selection and production of bacterial strains for the dairy and meat sector. Category K”.
Company certified according to food safety standard FSSC 22000 No. 155693-2014-FSMS-ITA-RvA by DNV “Study, selection and production of bacterial strains for the dairy and meat sector. Category K”.
Regional recognition for self-monitoring purposes.
Laboratory enrolled in the Regional Register under no. 019/EC with Managerial Decree No. 187/2007 and subsequent amendments and additions as per D.G.R.C. No. 535 of 29/10/2011 for self-monitoring procedures of food businesses.
HALAL certified company with No. 740 by HALAL ITALIA SRL for the Production of starter cultures
Authorisation to perform analyses in ORGANIC AGRICULTURE
Test laboratory authorised by Mi.P.A.F. to carry out analyses of samples taken during inspections in ORGANIC AGRICULTURE pursuant to art. 12 of Reg. (EC) No 882 of 29 April 2004 and subsequent amendments and integrations.
Authorisation to carry out analysis in PNCS Salmonellosis
Inclusion in the list of private laboratories authorised to carry out analyses under National Salmonella Control Plans.
Registration of the Marine Laboratory with the Japanese Ministry of Health
Inclusion in the list of Laboratories performing analyses on foodstuffs and/or contact materials intended for export to Japan, under No. IT10372.
Registered in the Register of Research Laboratories
Registered in the Register of Research Laboratories pursuant to Art. 14 of Ministerial Decree 593 of 08/08/2000 (File No. 989 of 11/02/2002), Decree of the Ministry of Education, University and Research of 07/02/2002.
Suitability Authorisation to perofrm analyses on food products intended for particular nutritional uses
Laboratory authorised by the Ministry of Health to carry out self-monitoring analyses on food products intended for particular nutritional uses (baby food, dietetic products), pursuant to D.P.R. 131/98.
Authorisation to perform official analyses in the oil sector
Authorisation from the Ministry of Agriculture and Forestry to carry out official analyses in the oil sector with reference to the authorised tests, pursuant to the relevant national and Community regulations (authorisation by decree of 02/04/2013)
Authorisation to carry out official analyses in the wine sector and certificates for wine exports
Authorisation from the Ministry of Agriculture and Forestry to perform, with reference to authorised tests, official wine analyses and certificates of analysis for wine exports, in accordance with applicable national and EU regulations (authorisation by decree of 02/04/2013).
Registration on the list of laboratories recommended by AIC
Authorisation from the Ministry of Agriculture and Forestry to perform official analyses in the wine sector and certificates of analysis for wine exports, in accordance with the applicable national and Community regulations (authorisation by decree of 02/04/2013).
Other awards:
Laboratory included in the SAM database of the US Government -Registrants in the System for Award Management (SAM)
Laboratory recognised by M. H. ALSHAYA Co.
a direct Partner of the High Technology District Campania Bioscience Scarl
Customer awards:
- Laboratory qualified by ENI S.p.A.;
- Laboratory authorised by COOP ITALIA to perform chemical and microbiological analyses. Validation and inclusion in the list of COOP ITALIA laboratories for qualification in the field of analysis of chemical contaminants in foodstuffs Mycotoxins, Heavy Metals, Dioxins-PCB, Furosine and other parameters included in the Quality project (e.g. filth test, etc.)
- Validation and inclusion in the list of COOP ITALIA laboratories for phytopharmaceutical-nitrate analysis in fruit and vegetables
- Validation and inclusion in the list of COCA COLA HBC laboratories
- Validation and inclusion in the list of BONDUELLE laboratories
- Validated by PepsiCo- NSF International Strategic Registrations Canada LTD
- Laboratory Validated by TRENITALIA S.p.A
- Laboratory Validated by LEONARDO S.p.A
- Laboratory Validated by SNAM S.p.A
Ring Test
The technical skills, impartiality and reliability of the analytical data are certified by the constant participation of MARINO S.r.l. to Proficiency Testing planned and managed by Organisations, Trade and Industry Associations, Research Centres and companies in the production sector in Italy and abroad, Universities, Zooprophylactic Institutes, including by way of example:
LGC standards, AIA, QS, ARPA Ferrara pesticide area, Senate, Intercind, Ffolkehelseinstituttet, Orebro university, AQUA SA3 Circuit, FAPAS, CALITAX, Bipea, Samer Chamber of Commerce of Bari, Trieste Project – Proficiency Testing Schemes test veritas.
